Melon with Honey Yogurt and Pistachios

Melon with Honey Yogurt and Pistachios is an easy appetizer or breakfast that everyone can make. Experience the perfect balance of sweetness and spices in this delightful combination. The aromatic blend of cardamom and a hint of chili powder beautifully complements the melon, yogurt, and honey. Enjoy the added texture of toasted pistachios. Explore Middle Eastern flavors in your cooking today!

Total Time

25min

4.3

3 Ratings

Author: Tina Sawasdee at SideChef

Servings:

Ingredients

•

1/4

Honeydew Melon , cubed

•

1/4

Cantaloupe , cubed

•

1 3/4 cups

Plain Yogurt

•

2 tsp

Honey

•

1/2 tsp

Ground Cardamom

•

2 pinches

Chili Powder

•

Lemon , zested

•

4 Tbsp

Roughly Chopped Pistachios

•

1 stalk

Fresh Mint

•

1 pinch

Sea Salt Flakes

Cooking Instructions

In a small mixing bowl, combine Plain Yogurt (1 3/4 cups) , Ground Cardamom (1/2 tsp) , Chili Powder (2 pinches) , and Lemon Zest (1) together. Transfer to a refrigerator and let it sit for about 15 minutes.

Dollop the yogurt onto the serving plate. Top with Honeydew Melon (1/4) and Cantaloupe (1/4) . Sprinkle Pistachios (4 Tbsp) , Fresh Mint (1 stalk) , Lemon Zest, and Sea Salt Flakes (1 pinch) . Drizzle some Honey (2 tsp) and serve.

Author's Notes

Makes 2-4 servings.

Nutrition Per Serving

CALORIES

394

FAT

14.9 g

PROTEIN

14.0 g

CARBS

58.4 g