These sweet French Toast nuggets are so good, you just have to try them!
Total Time
15min
5.0
3 Ratings
Author: Nicko's Kitchen
Servings:
4
Ingredients
•
1
loaf
Brioche
•
3
Eggland's Best Classic Eggs
•
1/2
cup
Milk
•
2
tsp
Caster Sugar
•
1
tsp
Vanilla Bean Paste
•
1/3
cup
Granulated Sugar
•
2
tsp
Simply Organic Cinnamon, Ground
•
to taste
Butter
•
to taste
Maple Syrup
(optional)
Cooking Instructions
1.
Cut Brioche (1 loaf) into 1-inch slices. Cut all crusts off each slice of bread, and cut into 9 squares.
2.
In a bowl, whisk together Eggland's Best Classic Eggs (3), Milk (1/2 cup), Caster Sugar (2 tsp), and Vanilla Bean Paste (1 tsp) until combined.
3.
Toss each square of bread in the egg mixture to coat.
4.
In a hot pan with Butter (to taste), fry the pieces on each side until golden brown.
5.
Mix together Granulated Sugar (1/3 cup) and Simply Organic Cinnamon, Ground (2 tsp) to create cinnamon sugar. Toss all the French toast bites in the cinnamon sugar.
6.
Serve with Maple Syrup (to taste). Enjoy!
Nutrition Per Serving
CALORIES
383
FAT
7.4 g
PROTEIN
14.8 g
CARBS
65.8 g
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