Recipe Image

Servings:

Bacon and Cheese Muffins

Easy and delicious cheese muffins. Perfect for breakfast, lunch or dinner!

Total Time

30min

4.0

1 Rating

Author: In the Kitchen with Jonny

Servings:

Ingredients

•

1 cup

All-Purpose Flour

•

1 cup

Cornmeal

•

2 tsp

Baking Powder

•

as needed

Baking Soda

•

as needed

Salt

•

1/3 cup

Granulated Sugar

•

1/2 cup

Butter , melted

•

1 1/2 cups

Buttermilk

•

Eggs

•

1 1/2 cups

Sharp Cheddar Cheese , grated

•

6 slices

Cooked Bacon , diced

•

1/3 cup

Scallions , chopped

Cooking Instructions

Preheat oven to 400 degrees F (200 degrees C). Prepare muffin pan with muffin liners. Set aside.

In a large bowl, mix together All-Purpose Flour (1 cup) , Cornmeal (1 cup) , Baking Powder (2 tsp) , Baking Soda (as needed) , Salt (as needed) , and Granulated Sugar (1/3 cup) . Set aside.

Whisk together Butter (1/2 cup) , Buttermilk (1 1/2 cups) , and Eggs (2) .

Add wet ingredients to the flour mixture and whisk until well combined.

Add Sharp Cheddar Cheese (1 1/2 cups) , Cooked Bacon (6 slices) , and Scallions (1/3 cup) . Fold everything together.

Fill each muffin tin almost all the way up with batter.

If using a jumbo muffin pan, bake for 23-25 minutes in the preheated oven. If using regular muffin pan, bake for 13-15 minutes.

Allow to cool slightly. Serve and enjoy!

Nutrition Per Serving

CALORIES

579

FAT

35.4 g

PROTEIN

19.7 g

CARBS

45.9 g