This fabulous no-bake treat looks like winter and tastes like summer. Perfect for parties, Christmas snack tables, or edible gifts, they're great no matter where in the world you celebrate!
Total Time
5hr 10min
0.0
0 Ratings
Author: One Pot Chef Show
Servings:
12
Ingredients
•
2
cups
Cream Cheese
, room temperature
•
1 3/4
cups
Crushed Pineapple in 100% Pineapple Juice
, drained
•
2
cups
Crushed
Assorted Nuts
•
2
Tbsp
Powdered Confectioners Sugar
•
2
cups
Desiccated Coconut
Cooking Instructions
1.
Into a mixing bowl, add Cream Cheese (2 cups), Crushed Pineapple in 100% Pineapple Juice (1 3/4 cups), and Assorted Nuts (2 cups). Mix well.
2.
Add Powdered Confectioners Sugar (2 Tbsp) and mix through. Taste and adjust sweetness if necessary.
3.
Cover mixture with cling wrap and place in fridge to chill for 1 hour.
4.
Roll tablespoons of the mixture into balls, then toss them in the Desiccated Coconut (2 cups) until they are coated. Place on a baking tray lined with nonstick baking paper.
5.
Place snowballs in the fridge for 4 hours to firm up.
6.
Serve and enjoy!
Nutrition Per Serving
CALORIES
420
FAT
36.8 g
PROTEIN
8.7 g
CARBS
17.9 g
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