This easy baked treat features pureed pumpkin, brown sugar, and delightful spices. Served warm, cold, or toasted, this beautiful Pumpkin Bread is great for a mid-morning or afternoon snack!
Total Time
1hr
5.0
1 Rating
Author: One Pot Chef Show
Servings:
10
Ingredients
•
2 1/2
cups
All-Purpose Flour
•
1
tsp
Baking Powder
•
1
tsp
Baking Soda
•
1
cup
Brown Sugar
•
1
tsp
Simply Organic Cinnamon, Ground
•
1/2
tsp
Ground Ginger
•
1/2
tsp
Dry Mixed Spice
or Pumpkin Pie Spice
•
2
cups
Canned Pumpkin Purée
•
3/4
cup
Vegetable Oil
•
4
Tbsp
Water
•
2
tsp
Vanilla Extract
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C).
2.
Into a mixing bowl, add All-Purpose Flour (2 1/2 cups), Baking Powder (1 tsp), Baking Soda (1 tsp), Brown Sugar (1 cup), Simply Organic Cinnamon, Ground (1 tsp), Ground Ginger (1/2 tsp), and Dry Mixed Spice (1/2 tsp). Stir to combine.
3.
Into another bowl, add Canned Pumpkin Purée (2 cups), Vegetable Oil (3/4 cup), Water (4 Tbsp), and Vanilla Extract (2 tsp).
4.
Add the pumpkin mixture to the dry ingredients a bit at a time until it has all been combined. Be careful not to over-mix.
5.
Pour the batter into a lightly greased loaf pan lined with nonstick baking paper. Smooth out the surface.
6.
Bake for 45 minutes, or until a skewer inserted into the center of the loaf comes out clean.
7.
Allow loaf to cool for 15-20 minutes.
8.
Serve and enjoy!
Nutrition Per Serving
CALORIES
351
FAT
17.3 g
PROTEIN
3.5 g
CARBS
47.9 g
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