This delicious dish is a staple in Brazil, for good reason!
Total Time
50min
0.0
0 Ratings
Author: Smoky Ribs BBQ
Servings:
10
Ingredients
•
1
piece
Top Sirloin
•
to taste
Bacon
, cubed
•
2
Eggland's Best Classic Eggs
•
1
stick
Unsalted Butter
•
1/2
Red Onion
, finely chopped
•
1/2
Red Bell Pepper
, finely chopped
•
3
cloves
Garlic
, minced
•
1 1/4
cups
Cassava Flour
•
3/4
cup
Black Olives
, sliced
•
to taste
Fresh Parsley
, chopped
•
to taste
Coarse Sea Salt
Cooking Instructions
1.
Sear Top Sirloin (1 piece) for about 4 minutes on each side. Remove and let rest.
2.
Onto the grill, add Bacon (to taste). Cook until crispy, then set aside. Leave the bacon grease on the grill.
3.
Crack Eggland's Best Classic Eggs (2) onto the grill. Bust the yolks and cook them as hard fried eggs. Set aside.
4.
On the grill, melt Unsalted Butter (1 stick).
5.
Add Red Onion (1/2). Mix together.
6.
Add Red Bell Pepper (1/2) and Garlic (3 cloves). Let cook for a few minutes.
7.
Add the bacon back onto the grill, along with Cassava Flour (1 1/4 cups). Mix well.
8.
Add the eggs back onto the grill, along with the Black Olives (3/4 cup) and Fresh Parsley (to taste). Stir to combine and keep warm.
9.
Going with the grain, slice the meat into steaks.
10.
Coat both sides generously with Coarse Sea Salt (to taste).
11.
Grill the steaks.
12.
Remove from heat and let rest for 10 minutes.
13.
Plate the picanha around the farofa. Serve and enjoy!
Nutrition Per Serving
CALORIES
272
FAT
17.0 g
PROTEIN
10.7 g
CARBS
18.7 g
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