This simple yet decadent shrimp recipe is bursting with rich, garlicky flavor. Perfect paired with some french bread, tossed into pasta, or served over grits for a delicious twist on classic 'shrimp and grits'.
Total Time
20min
4.0
1 Rating
Author: Smoky Ribs BBQ
Servings:
4
Ingredients
•
1
Tbsp
Olive Oil
•
1/2
cup
Garlic
, minced
•
1
Tbsp
Paprika
•
1/4
tsp
Cayenne Pepper
•
1
lb
Gulf Shrimp
, peeled, deveined
•
to taste
Sea Salt
•
to taste
Crushed Red Pepper Flakes
•
1
stick
Butter
•
1/2
Lemon
, juiced
•
2
Tbsp
Pinot Grigio
•
to taste
Fresh Parsley
, finely chopped
Cooking Instructions
1.
Warm up Olive Oil (1 Tbsp) in a pan. Add Garlic (1/2 cup) and cook for 30 seconds.
2.
Add Paprika (1 Tbsp) and Cayenne Pepper (1/4 tsp). Mix to combine.
3.
Add Gulf Shrimp (1 lb) and cook for 3-4 minutes. Season with Sea Salt (to taste) and Crushed Red Pepper Flakes (to taste).
4.
Add Butter (1/5 stick) and let melt.
5.
Squeeze in juice from the Lemon (1/2).
6.
Add Pinot Grigio (2 Tbsp) and mix well.
7.
Add Fresh Parsley (to taste) and stir to combine.
8.
Add remaining Butter (4/5 stick) and allow to melt.
9.
Top with additional parsley and serve with bread, pasta or grits. Enjoy!
Nutrition Per Serving
CALORIES
394
FAT
28.7 g
PROTEIN
25.0 g
CARBS
8.8 g
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