Paleo Banana Nut Muffins - a grain-free muffin recipe with the natural sweetness of bananas and the heartiness of mixed nuts!
Total Time
40min
4.8
9 Ratings
Author: Elise Joan Fitness
Servings:
6
Ingredients
•
5
Bananas
, mashed
•
4
Eggland's Best Classic Eggs
•
1/2
cup
Almond Butter
•
2
Tbsp
Coconut Oil
•
1/2
cup
Coconut Flour
•
1
tsp
Ground Nutmeg
•
1
tsp
Simply Organic Cinnamon, Ground
•
1
tsp
Baking Soda
•
1
tsp
Baking Powder
•
1
pinch
Salt
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C). Grease muffin tin or line with baking cups.
2.
In a bowl, combine Bananas (5)Eggland's Best Classic Eggs (4), Almond Butter (1/2 cup) and Coconut Oil (2 Tbsp). Whisk until smooth.
3.
In a separate bowl, combine Coconut Flour (1/2 cup), Ground Nutmeg (1 tsp), Simply Organic Cinnamon, Ground (1 tsp), Baking Soda (1 tsp), Baking Powder (1 tsp), and Salt (1 pinch).
4.
Add dry ingredients to wet ingredients and stir gently to combine.
5.
Pour into muffin tins. Top each muffin with a walnut. Bake for 20-25 minutes. Enjoy!
Author's Notes
This recipe yields 12 regular-sized muffins.
Nutrition Per Serving
CALORIES
384
FAT
25.0 g
PROTEIN
11.8 g
CARBS
33.4 g
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