Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C).
2.
Toss the
Hamburger Bun (1)
with
Butter (2 Tbsp)
,
Italian Seasoning (1 tsp)
,
Simply Organic Garlic Powder (1/2 tsp)
,
Simply Organic Onion Powder (1/2 tsp)
,
Salt (1/4 tsp)
, and
Ground Black Pepper (1/4 tsp)
.
3.
Bake in the oven until golden brown and crispy, about 8-10 minutes. Set aside to cool.
4.
Mix the
Lean Ground Beef (1 lb)
with
Ketchup (1 tsp)
,
Barbecue Sauce (1/2 tsp)
,
Whole Grain Mustard (1 tsp)
,
Worcestershire Sauce (2 tsp)
, and
Steak Seasoning (1/2 tsp)
in a mixing bowl.
5.
Heat up the pan over medium heat. Once hot, add
Cooking Oil (2 Tbsp)
and ground beef, use a spatula to break it apart. Cook until it is browned and cooked through. Remove from the pan into a paper towel-lined tray. Set aside.
6.
In a mixing bowl, whisk together
Mayonnaise (4 Tbsp)
,
Greek Yogurt (2 Tbsp)
,
Barbecue Sauce (2 Tbsp)
,
Ketchup (2 Tbsp)
,
Yellow Mustard (1 Tbsp)
,
Pickle Relish (1 Tbsp)
,
Worcestershire Sauce (1 tsp)
,
Simply Organic Garlic Powder (1/2 tsp)
,
Simply Organic Onion Powder (1/2 tsp)
, and
Paprika (1/4 tsp)
.
7.
Assemble the bowl with ground beef,
Lettuce (4 cups)
,
Cherry Tomatoes (2 cups)
,
Red Onions (1 cup)
,
Avocados (2)
, crouton,
Cheddar Cheese (1 cup)
,
Pickle Slices (1/2 cup)
, and
Bacon Bits (1/2 cup)
. Serve with burger sauce.
