Game time with this finger food version of pizza! Bonus that it's quick and easy to make, perfect for restocking the snack table at halftime.
Total Time
30min
4.2
4 Ratings
Author: Cooking with Jack
Servings:
12
Ingredients
•
40
Pepperoni Slices
•
20
Pillsbury® Biscuits
•
to taste
Colby Jack Cheese
•
3
Tbsp
Butter
, melted
•
to taste
Parmesan Cheese
•
to taste
Italian Seasoning
•
to taste
Simply Organic Garlic Powder
•
1 1/2
cups
Pizza Sauce
or Marinara Sauce
•
to taste
Dried Oregano
Cooking Instructions
1.
Preheat oven to 425 degrees F (220 degrees C).
2.
Slice Colby Jack Cheese (to taste) into approximately 20 squares.
3.
Flatten each Pillsbury® Biscuits (20) and stack Pepperoni Slices (40), 2 per pizza ball, and cheese on top.
4.
Gather the edges of the biscuit and secure it on top of the roll. Line rolls in greased 9x13 pan Brush with Butter (3 Tbsp).
5.
Sprinkle with Parmesan Cheese (to taste), Italian Seasoning (to taste), and Simply Organic Garlic Powder (to taste).
6.
Bake in the preheated oven for 18 to 20 minutes.
7.
Serve with warm Pizza Sauce (1 1/2 cups) sprinkled with Parmesan Cheese (to taste) and Dried Oregano (to taste) for dipping. Enjoy!
Nutrition Per Serving
CALORIES
305
FAT
22.6 g
PROTEIN
10.1 g
CARBS
15.1 g
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