Loaded Sweet Potato with Marshmallow and Chocolate
The excellent combination of Loaded Sweet Potato featuring Marshmallow and Chocolate Sauce will bring you an unforgettable memory. A velvety chocolate sauce over this dessert-inspired delight creates a symphony of flavors. A harmonious fusion of natural sweetness and chocolatey richness awaits in every bite. Use just a few ingredients to elevate your average sweet potato with this irresistible treat.
Total Time
1hr 5min
5.0
1 Rating
Author: Tina Sawasdee at SideChef
Servings:
2
Ingredients
•
2
(0.25 lb)
Sweet Potatoes
•
2 1/4
cups
Mini Marshmallows
•
1 1/3
cups
Graham Crackers
•
4
oz
Chocolate Syrup
Cooking Instructions
1.
Preheat oven to 425 degrees F (220 degrees C).
2.
Use a fork to poke holes in the Sweet Potatoes (2).
3.
Place them on the parchment-lined baking tray. Bake in the oven for 45-60 minutes until fork tender.
4.
Cut each sweet potato in the middle half lengthwise. Use a spoon or fork to mix the sweet potato in the shell.
5.
Top with Graham Crackers (1 1/3 cups) and line Mini Marshmallows (2 1/4 cups) on top. Use a blow torch to brûlée the top for 1-2 minutes or until browned.
6.
Drizzle the top with Chocolate Syrup (1/3 cup). Serve with more crackers on the side.
Nutrition Per Serving
CALORIES
621
FAT
10.7 g
PROTEIN
8.6 g
CARBS
121.4 g
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