Loaded Sweet Potato with Scrambled Eggs and Spinach

Savor our Loaded Sweet Potato with Scrambled Eggs and Spinach, an awesome fusion of flavors and nutrients. A delightful breakfast combination of tender sweet potato, fluffy scrambled eggs, and vibrant spinach. A balanced masterpiece, it offers protein, vitamins, and a burst of natural goodness.

Total Time

1hr 5min

5.0

1 Rating

Author: Tina Sawasdee at SideChef

Servings:

Ingredients

•

2
(0.25 lb)

Sweet Potatoes

•

2 slices

Deli Smoked Turkey

•

2 cups

Fresh Baby Spinach

•

Eggland's Best Classic Eggs

•

1 tsp

Butter

•

2 Tbsp

Milk

•

1/3 cup

Feta Cheese , crumbled

•

4 Tbsp

Harissa Paste

•

to taste

Salt

•

to taste

Ground Black Pepper

Cooking Instructions

Preheat oven to 425 degrees F (220 degrees C).

Use a fork to poke holes in the Sweet Potatoes (2) .

Place them on the parchment-lined baking tray. Bake in the oven for 45-60 minutes until fork tender.

Prepare the scrambled eggs. Heat the Butter (1 tsp) in a skillet over medium heat. Once melted, add the Eggland's Best Classic Eggs (4) , Milk (2 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Once the egg starts to cook, stir until reaching your desired doneness.

Cut each sweet potato in the middle half lengthwise. Use a spoon or fork to mix the sweet potato in the shell. Top with Deli Smoked Turkey (2 slices) , Fresh Baby Spinach (2 cups) , and scrambled egg.

Sprinkle some Feta Cheese (1/3 cup) on top and serve with Harissa Paste (4 Tbsp) .

Nutrition Per Serving

CALORIES

150

FAT

9.4 g

PROTEIN

6.7 g

CARBS

9.5 g