Experience pure indulgence with this Torani Chocolate Caramel Frappe, featuring Torani Puremade Caramel Sauce and dark chocolate sauce blended with milk and ground coffee. Topped with velvety cold foam for the perfect creamy finish, it's a luxurious treat you won't want to miss.
Total Time
5min
5.0
1 Rating
Author: Torani
Servings:
1
Ingredients
•
2
Tbsp
Caramel Sauce
•
2
Tbsp
Dark Chocolate Sauce
•
2
fl oz
Milk
•
to taste
Ice
•
1/4
cup
Ground Coffee
Cooking Instructions
1.
Add 2 large scoops of coffee grounds (1/4 cup) to a coffee filter. Fill a blending jar with water to the water line and add to the reservoir.
2.
Add milk (2 fl oz) to the blending jar (up to the milk line), then add ice (to taste) (up to the ice line).
3.
Brew the coffee into the blending jar. Once done, add Torani Puremade Caramel Sauce (2 Tbsp), and blend.
4.
Drizzle a glass with dark chocolate sauce (2 Tbsp) and add the coffee mix. Top with cold foam and Torani Puremade Caramel Sauce. Enjoy!
Nutrition Per Serving
CALORIES
267
FAT
5.5 g
PROTEIN
5.1 g
CARBS
49.9 g
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