Pumpkin Spice Latte

Looking to savor the essence of autumn with a homemade Pumpkin Spice Latte? This clever recipe combines pantry staples for a cozy seasonal treat. Enjoy the fall-inspired magic at home with your favorite espresso.

Total Time

15min

5.0

1 Rating

Author: Jack Lee at SideChef

Servings:

Ingredients

•

2 fl oz

Espresso

•

1 cup

Milk , warmed

•

3 Tbsp

Whipped Cream

Pumpkin Paste

•

1 can
(15 oz)

Pumpkin Purée

•

1 cup

Brown Sugar

•

1 1/3 Tbsp

Simply Organic Cinnamon, Ground

•

2 tsp

Ground Nutmeg

•

2 tsp

Ground Ginger

Cooking Instructions

In a pan over medium heat, combine the Pumpkin Purée (1 can) , Brown Sugar (1 cup) , Simply Organic Cinnamon, Ground (1 1/3 Tbsp) , Ground Nutmeg (2 tsp) , and Ground Ginger (2 tsp) . Simmer for 3~5 minutes and allow the flavors to meld. The paste is ready when there is a homogenized texture and darker color. Set aside.

In a latte glass, add ¼ cup of the pumpkin paste, Milk (1 cup) , and Espresso (2 fl oz) . Stir well to combine.

Top with Whipped Cream (3 Tbsp) and a sprinkle of cinnamon to complete your latte. Enjoy!

Author's Notes

The pumpkin paste can make approximately 8 cups of latte.

Refrigerate the pumpkin paste for up to a week and have a pumpkin delight ready any time you want!

For longer storage, freeze the paste in an ice tray and transfer it to a zip lock once frozen. Keep in the freezer for up to 9 months.

Nutrition Per Serving

CALORIES

1217

FAT

9.5 g

PROTEIN

15.5 g

CARBS

282.1 g