Coquito

If you like coconut and eggnog, you’ll love Puerto Rican Coquito! Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. This rich, authentic coquito recipe is commonly made during Christmas where it is served cold and meant to be shared with family and friends.

Recipe and image provided by and used with permission of Goya Foods, Inc.

Total Time

5min

4.0

2 Ratings

Author: Goya

Servings:

Ingredients

•

1 can
(15 oz)

Cream of Coconut

•

1 can
(13.5 oz)

Coconut Milk

•

2 cans
(12 fl oz)

Evaporated Milk

•

1/2 cup

Sweetened Condensed Milk

•

1/2 cup

White Rum

(optional)

•

1 tsp

Vanilla Extract

•

1/2 tsp

Simply Organic Cinnamon, Ground

•

to taste

Cinnamon Sticks

(optional)

Cooking Instructions

In bowl of blender, add Evaporated Milk (2 cans) , Cream of Coconut (1 can) , Coconut Milk (1 can) , Sweetened Condensed Milk (1/2 cup) , White Rum (1/2 cup) (if using), Vanilla Extract (1 tsp) and Simply Organic Cinnamon, Ground (1/2 tsp) . Blend on high until mixture is well combined, 1-2 minutes.

Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold.

To serve, stir or shake bottle well to combine. Pour coquito into small serving glasses. Garnish with ground cinnamon and Cinnamon Sticks (to taste) , if desired.

Nutrition Per Serving

CALORIES

690

FAT

33.6 g

PROTEIN

11.2 g

CARBS

71.1 g