Pistachio Coquito

If you love Puerto Rican Coquito, you will love this Pistachio Coquito! This version of the season's favorite drink is made with these classic ingredients: tropical GOYA® Coconut Milk and GOYA® Cream of Coconut, along with cinnamon, vanilla, rum and the extra twist, pistachio! Make it this holiday season and fall for the flavor of this creamy drink. Enjoy its sweetness and share it with love this holiday season.

Recipe and image provided by and used with permission of Goya Foods, Inc.

Total Time

5min

5.0

1 Rating

Author: Goya

Servings:

Ingredients

•

1 can
(13.5 oz)

Coconut Milk

•

1 can
(15 oz)

Cream of Coconut

•

2 cups

Pistachio Gelato

•

1 cup

Dark Rum

•

1 tsp

Vanilla Extract

•

1/2 tsp

Simply Organic Cinnamon, Ground

•

2 cups

Ice

•

4 Tbsp

Crushed Salted Pistachios

Cooking Instructions

In blender, mix Coconut Milk (1 can) , Cream of Coconut (1 can) , Pistachio Gelato (2 cups) , Dark Rum (1 cup) , Vanilla Extract (1 tsp) , Simply Organic Cinnamon, Ground (1/2 tsp) and Ice (2 cups) until frothy and creamy.

Divide among 6 glasses. Garnish with crushed Salted Pistachios (4 Tbsp) .

Nutrition Per Serving

CALORIES

682

FAT

33.5 g

PROTEIN

4.1 g

CARBS

64.8 g