Have you tried Chocolate Coquito? This delicious coquito not only has a hint of coconut flavor, but we've also giving it an extra kick of chocolate flavor, a favorite at any celebration. Made with classic ingredients like GOYA® Sweetened Condensed Milk, GOYA® Evaporated Milk, GOYA® Coconut Milk, and GOYA® Cream of Coconut, plus a touch of vanilla extract, cinnamon, dark rum, and chocolate. Make it for your next celebration, and it's also perfect as a gift.
Recipe and image provided by and used with permission of Goya Foods, Inc.
Total Time
10min
5.0
1 Rating
Author: Goya
Servings:
12
Ingredients
•
1
can
(15 oz)
Cream of Coconut
•
1
can
(13.5 oz)
Coconut Milk
•
4
Tbsp
Unsweetened Cocoa Powder
•
1
can
(14 oz)
Sweetened Condensed Milk
•
1
can
(12 fl oz)
Evaporated Milk
•
2
tsp
Vanilla Extract
•
1/2
tsp
Simply Organic Cinnamon, Ground
•
1
pinch
Sea Salt
•
2
cups
Dark Rum
or Hennessey
Garnish
•
1
Tbsp
Whipped Cream
(optional)
•
1/4
tsp
Unsweetened Cocoa Powder
(optional)
•
1/4
tsp
Simply Organic Cinnamon, Ground
(optional)
•
1/4
tsp
Sweetened Shredded Coconut
(optional)
•
1/4
tsp
Crumbled
Chocolate Maria Cookies
(optional)
Cooking Instructions
1.
In blender, mix Cream of Coconut (1 can) and Unsweetened Cocoa Powder (4 Tbsp) until blended and smooth. Add Sweetened Condensed Milk (1 can), Coconut Milk (1 can), Evaporated Milk (1 can), Vanilla Extract (2 tsp), Simply Organic Cinnamon, Ground (1/2 tsp) and Sea Salt (1 pinch) until blended and smooth. Add Dark Rum (2 cups) or liqueur. Pulse until combined.
2.
Transfer to large glass jar or pitcher. Cover and refrigerate for 2 to 3 hours or until well chilled and thickened. Whisk before using. Pour into small glasses to serve.
3.
Optional: For a decadent garnish, serve coquito with Whipped Cream (1 Tbsp), Unsweetened Cocoa Powder (1/4 tsp), Simply Organic Cinnamon, Ground (1/4 tsp), Sweetened Shredded Coconut (1/4 tsp) and/or a sprinkle of crumbled Chocolate Maria Cookies (1/4 tsp).
Author's Notes
Store coquito in airtight container in refrigerator for up to a week.
Nutrition Per Serving
CALORIES
449
FAT
16.9 g
PROTEIN
5.6 g
CARBS
44.9 g
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