Transform basic brownies into adorable Halloween treats with our easy and fun 'Brownies with Frankenstein Frosting' recipe. Quick to make, perfect for kids to join in, and a delightful Halloween activity for all.
Total Time
1hr
5.0
2 Ratings
Author: Scarlett Wang at SideChef
Servings:
8
Ingredients
•
1
box
(14 oz)
Brownie Mix
•
3
Eggland's Best Classic Eggs
•
4
Tbsp
Water
•
2/3
cup
Vegetable Oil
Frosting
•
1
cup
Butter
, softened
•
1
cup
Cream Cheese
, softened
•
5
cups
Powdered Confectioners Sugar
•
1
tsp
Vanilla Extract
Decoration
•
as needed
Sprinkles
•
as needed
Candy Eyeballs
•
as needed
Green Food Coloring
•
as needed
Purple Food Coloring
•
as needed
Black Food Coloring
Cooking Instructions
1.
Grease a 9x9-inch baking pan then prepare and bake the brownies by mixing the Brownie Mix (1 box) with Eggland's Best Classic Eggs (3), Water (4 Tbsp), and Vegetable Oil (2/3 cup). After, bake as directed on the box. Let them cool completely.
2.
In a large mixing bowl with a hand mixer on medium speed, beat Butter (1 cup) and Cream Cheese (1 cup) until smooth.
3.
Lower the hand mixer to a low speed, and slowly add Powdered Confectioners Sugar (5 cups). Once incorporated, add Vanilla Extract (1 tsp) and beat on high for about 1 to 2 minutes.
4.
Take ¼ of the frosting into another bowl and mix with Black Food Coloring (as needed). Transfer to a piping bag.
5.
Half the rest of the frosting in another bowl, add Green Food Coloring (as needed) and mix well. Repeat the same with the Purple Food Coloring (as needed) for the purple frosting.
6.
Cut the brownie into 2x4-inch squares.
7.
Frost half of the brownies with green frosting, and another half with purple frosting.
8.
Decorate the green brownies with Sprinkles (as needed) on the top area as hair. Add Candy Eyeballs (as needed) and use the black frosting to draw the mouth and stitches.
9.
For the purple brownies, use black frosting to draw the hair, mouth, and stitches. And put on Candy Eyeballs (as needed).
Nutrition Per Serving
CALORIES
748
FAT
52.3 g
PROTEIN
2.0 g
CARBS
70.4 g
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