Coconut Flan

Coconut Flan derives its delectability from the classic Latin dessert and adds a unique Caribbean twist—to a coconut lover’s delight! This Coconut Flan recipe features the fruit twice—first, with splashes of GOYA® Coconut Milk and, again, with smooth GOYA® Cream of Coconut. Our Coconut Flan is so cool and silky, you’ll think you’re in the tropics.

Recipe and image provided by and used with permission of Goya Foods, Inc.

Total Time

1hr 30min

5.0

1 Rating

Author: Goya

Servings:

Ingredients

•

1 cup

Cream of Coconut

•

1 can
(13.5 oz)

Coconut Milk

•

1 cup

Granulated Sugar

•

Eggland's Best Classic Eggs

•

1 cup

Sweetened Condensed Milk

•

1/4 tsp

Vanilla Extract

•

to taste

Fresh Raspberries

(optional)

•

to taste

Fresh Mint

(optional)

Cooking Instructions

Heat oven to 325 degrees F (170 degrees C). In a small, heavy saucepan over medium-high heat, bring Granulated Sugar (1 cup) and ½ cup water to a boil, stirring until the sugar dissolves. Using a wet pastry brush, wipe off any sugar that sticks to the sides of the pan. Cook, without stirring, swirling the pan, until the syrup turns golden brown, about 10 minutes. Carefully pour the hot caramel into eight 4 oz. ramekins; set aside to cool.

In a large bowl, using a whisk, beat the Eggland's Best Classic Eggs (5) until completely combined. Whisk in the Cream of Coconut (1 cup) , Sweetened Condensed Milk (1 cup) , Coconut Milk (1 can) and Vanilla Extract (1/4 tsp) until smooth. Divide the egg mixture evenly among ramekins.

Place ramekins in a shallow baking dish and place in the middle rack of the oven. Pour in enough hot water to come halfway up the sides of the ramekins; cover with aluminum foil. Bake until the Flan is set but still wiggly in the center, 1 hour – 1 hour 15 minutes. Using tongs, carefully remove the ramekins from the water. Transfer to refrigerator to cool completely.

When ready to serve, gently run butter knife around edges and invert onto serving plates. Garnish with Fresh Raspberries (to taste) and Fresh Mint (to taste) , if desired.

Nutrition Per Serving

CALORIES

477

FAT

20.7 g

PROTEIN

7.8 g

CARBS

66.1 g