Butternut squash is roasted until tender and lightly caramelized. Cinnamon and cayenne add warmth while brown sugar sweetens things up a little.
Total Time
45min
5.0
3 Ratings
Author: Elise Joan Fitness
Servings:
2
Ingredients
•
1
Butternut Squash
•
2
Tbsp
Olive Oil
•
1
pinch
Cayenne Pepper
•
1
tsp
Smoked Paprika
•
1
tsp
Salt
•
to taste
Ground Black Pepper
•
to taste
Brown Sugar
Cooking Instructions
1.
Preheat the oven to 400 degrees F (200 degrees C).
2.
Peel the skin of the Butternut Squash (1).
3.
Deseed the squash.
4.
Chop the squash into cubes.
5.
Toss squash cubes with Olive Oil (2 Tbsp), Cayenne Pepper (1 pinch), Smoked Paprika (1 tsp), Salt (1 tsp) and Brown Sugar (to taste).
6.
Spread onto a parchment-lined baking sheet and top with Ground Black Pepper (to taste). Roast for 30-40 minutes, flipping halfway through.
7.
Let cool and enjoy!
Nutrition Per Serving
CALORIES
322
FAT
14.0 g
PROTEIN
4.5 g
CARBS
52.6 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
