Butternut Squash & Cranberry Quinoa Bowl

This bowl uses my lemon chia dressing, perfect quinoa, and roasted butternut squash recipe which are all in the app under my recipes.

Total Time

20min

5.0

2 Ratings

Author: Elise Joan Fitness

Servings:

Ingredients

•

1 cup

Butternut Squash , roasted

•

2 Tbsp

Dried Cranberries

•

1 cup

Kale , shredded

•

1 cup

Quinoa , cooked

•

Lemon

•

1 tsp

Chia Seeds

•

1 clove

Garlic

•

4 Tbsp

Extra-Virgin Olive Oil

•

2 Tbsp

Honey

•

to taste

Salt

•

to taste

Ground Black Pepper

Cooking Instructions

Make the lemon garlic chia dressing: Peel the Garlic (1 clove) . Use a microplane and grate the peeled Garlic into a bowl. Zest the Lemon (1) into the same bowl, and then juice the lemon into the bowl.

Into the bowl, add the Chia Seeds (1 tsp) , Extra-Virgin Olive Oil (4 Tbsp) , Honey (2 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Whisk until smooth.

Marinate the Kale (1 cup) in half of the lemon chia dressing.

Layer the bowl from bottom up with Quinoa (1 cup) , shredded kale, and Butternut Squash (1 cup) .

Sprinkle the Dried Cranberries (2 Tbsp) on top and then drizzle on the remaining dressing. Enjoy!

Nutrition Per Serving

CALORIES

1385

FAT

67.4 g

PROTEIN

27.8 g

CARBS

182.3 g