These Roasted Grape & Rosemary Parmesan Crisps make for a great appetizer for any special event. Your guests are sure to be wowed with such simple ingredients combined for a bite that's bursting with flavors.
Total Time
1hr
5.0
2 Ratings
Author: Curious Fig
Servings:
2
Ingredients
•
1
bunch
Grapes
•
1
cup
Grated
Parmesan Cheese
•
2
sprigs
Fresh Rosemary
•
1
Tbsp
Olive Oil
•
2
tsp
Honey
•
to taste
Salt
Cooking Instructions
1.
Preheat the oven to 425 degrees F (220 degrees C).
2.
Place a silicone baking mat, such as Silpat, on a cookie sheet.
3.
Finely chop the Fresh Rosemary (2 sprigs).
4.
Grate the Parmesan Cheese (1 cup).
5.
Scoop a tablespoon of grated parmesan onto the baking mat and arrange in a circle. Repeat with the remaining parmesan, leaving 1-inch between the circles.
6.
Slide the cookie sheet into the oven and bake for 4 minutes, or until crisp and golden. Transfer the crisps to a paper towel lined plate to cool and crisp up.
7.
Toss the Grapes (1 bunch), Olive Oil (1 Tbsp), Salt (to taste), and the rosemary. Place them on a cookie sheet, and roast for 30-45 minutes.
8.
Arrange 2-3 cooled grapes on each crisp and drizzle with a bit of Honey (2 tsp). Serve and enjoy!
Nutrition Per Serving
CALORIES
323
FAT
18.6 g
PROTEIN
17.0 g
CARBS
23.2 g
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