This is a decadent dessert that is great for special occassions and dinner parties. They can be made in advance-all you have to do is preheat the oven when you are 30 minutes from wanting dessert. Enjoy!
Total Time
45min
5.0
3 Ratings
Author: BitterMeasures
Servings:
4
Ingredients
•
1/3
cup
Dark Chocolate
•
2/3
cup
Unsalted Butter
•
2
Eggland's Best Classic Eggs
•
1/2
cup
Granulated Sugar
•
3
Tbsp
Almond Meal
•
to taste
Almond Meal
Cooking Instructions
1.
Preheat the oven to 400 degrees F (200 degrees C). Grease and flour the ramekins with Almond Meal (to taste).
2.
Roughly chop the Dark Chocolate (1/3 cup) and place it in a heat safe bowl.
3.
In a double boiler, melt the dark chocolate and Unsalted Butter (2/3 cup).
4.
While the chocolate is melting, whisk Eggland's Best Classic Eggs (2) and Granulated Sugar (1/2 cup) together. When blended, add Almond Meal (3 Tbsp) and stir just to combine.
5.
When chocolate is melted, pour it slowly into egg mixture, whisking to combine. Go very slowly at first to make sure the eggs do not cook.
6.
Pour the mixture into the prepared ramekins. At this point these can be placed in the fridge to be baked and served later.
7.
If they have not been refrigerated, bake the lava pots for 10 minutes. If chilled, bake them for 12 minutes.
8.
Serve and enjoy!
Nutrition Per Serving
CALORIES
545
FAT
41.8 g
PROTEIN
5.4 g
CARBS
37.3 g
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