Plum Fennel Salad with Ginger Honey Dressing and French Martini Cocktail
This colorful salad is super easy to make and so refreshing. Made from a combination of fresh mozzarella, grilled plum, and orange ginger dressing, it’s fruity and sweet with a bit of heat from the fresh ginger. Sweet honey balances with the tartness of the plum, making this a perfect summer side dish. Paired with GREY GOOSE® Vodka, pineapple juice, and Chambord® liqueur that come together for the deliciously fruity French Martini Cocktail.
Total Time
30min
5.0
1 Rating
Author: Scarlett Wang at SideChef
Servings:
2
Ingredients
Plum Fennel Salad
•
5
Plums
, pitted, quartered
•
3
Bocconcini
, halved
•
2
Oranges
•
1
Fennel Bulb
, thinly sliced
•
4
tbsp
Olive Oil
•
4
tbsp
Extra-Virgin Olive Oil
•
4
tbsp
Chopped Roasted Almonds
•
4
tbsp
Fresh Mint
•
1
tbsp
White Wine Vinegar
•
1
tbsp
Honey
•
1
tsp
Grated
Fresh Ginger
•
to taste
Salt
•
to taste
Ground Black Pepper
French Martini Cocktail
•
3
fl oz
GREY GOOSE® Vodka
•
4
fl oz
Fresh Pineapple Juice
•
1
fl oz
Chambord
•
to taste
Fresh Raspberries
Cooking Instructions
1.
Heat up the grill pan over high heat.
2.
Toss the Plums (5) with Olive Oil (4 tbsp) in a mixing bowl. Place the plum in the preheated pan, and grill it until it has nice grill marks on both sides. Set it aside and let it cool down.
3.
In a medium mixing bowl, add the 1/4 cup of Orange (1), White Wine Vinegar (1 tbsp), Honey (1 tbsp), Fresh Ginger (1 tsp), and 1/2 Tbsp of Orange Zest. Slowly whisk in Extra-Virgin Olive Oil (4 tbsp). Season with Salt (to taste) and Ground Black Pepper (to taste).
4.
Place grilled plum, Orange (1), Fennel Bulb (1), and Fresh Mint (4 tbsp) in a large mixing bowl. Add orange salad dressing, and toss together.
5.
Transfer to a serving plate with Bocconcini (3) and Chopped Roasted Almonds (4 tbsp). Prepare the French Martini Cocktail.
6.
Build GREY GOOSE® Vodka (3 fl oz), Fresh Pineapple Juice (4 fl oz), and Chambord (1 fl oz) in a Boston glass.
7.
Top with cubed ice and shake. Fine strain into a chilled cocktail glass.
8.
Garnish with a Fresh Raspberries (to taste).
9.
Serve the salad along with the cocktail and enjoy!
Nutrition Per Serving
CALORIES
1092
FAT
72.2 g
PROTEIN
14.9 g
CARBS
71.9 g
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