Sheet Pan Chicken Fajitas and Patrón Ranch Water Cocktail
Make this Sheet Pan Chicken Fajitas recipe when you crave some Mexican flavors but don’t have much time to cook! Chicken fajitas are ready to be served in only 30 minutes! Paired with PATRÓN® Ranch Water, to cool off at your favorite watering hole with the refreshing citrusy flavors of this fizzy Western classic.
Total Time
30min
4.5
2 Ratings
Author: SideChef
Servings:
2
Ingredients
Chicken Fajitas
•
1
lb
Skinless Chicken Breasts
, room temperature
•
1
Medium
Red Onion
, sliced
•
1
Red Bell Pepper
•
1
Yellow Bell Pepper
•
3
Tbsp
Fajita Seasoning
•
1
Tbsp
Vegetable Oil
•
1/2
tsp
Salt
•
1/4
tsp
Ground Black Pepper
•
1
Lime
, sliced
•
8
Flour Tortillas
, warmed
•
2
Tbsp
Chopped
Fresh Cilantro
(optional)
Ranch Water
•
3
fl oz
PATRÓN® Silver Tequila
•
1 1/2
Limes
, juiced
•
24
fl oz
Sparkling Water
Cooking Instructions
1.
Preheat the oven to 400 degrees F (200 degrees C).
2.
Cut the Skinless Chicken Breasts (1 lb) breast into about 1-inch long strips.
3.
In a medium bowl, add chicken, Red Bell Pepper (1), Yellow Bell Pepper (1), Red Onion (1), Vegetable Oil (1 Tbsp), Fajita Seasoning (3 Tbsp), Salt (1/2 tsp), and Ground Black Pepper (1/4 tsp). Then use a tong to mix everything together until well combined.
4.
Place on the tray. Bake for about 10 minutes. Prepare the Ranch Water.
5.
Combine PATRÓN® Silver Tequila (3 fl oz) and juice from Limes (1 1/2) in a Collins glass filled with ice.
6.
Top with your preferred Sparkling Water (24 fl oz) and stir gently to combine.
7.
Garnish the fajitas with Fresh Cilantro (2 Tbsp). Serve with Flour Tortillas (8) and Lime (1) along with the cocktails.
Author's Notes
Yields 2-4 servings. Use a microwave to warm tortillas by placing about 2-3 tortillas on the microwave-safe plate then place a slightly damp paper towel on top and heat for 30 seconds. Or warm on a non-stick pan over medium heat for about 1-2 minutes on each side.
Nutrition Per Serving
CALORIES
1029
FAT
24.1 g
PROTEIN
66.4 g
CARBS
113.7 g
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