This delicious and simple scone recipe is the perfect addition to your breakfast lineup. Each serving contains 10% fewer calories and 80% less sugar* per serving than the full-sugar version. Makes 8 servings.
Preheat the oven to 400 degrees F (200 degrees C). Line a baking tray with parchment paper.
2.
Mix the All-Purpose Flour (2 cups), Baking Powder (2 tsp), and Baking Soda (1 tsp) in a medium bowl. Set aside.
3.
Grate the Salted Butter (1/2 cup) into a large bowl, using the large holes of a box grater.
4.
Sieve the dry ingredients into the butter.
5.
Use your fingers to work in the butter until the mixture resembles coarse crumbs, then toss in the Fresh Blueberries (1 cup).
6.
Whisk the Sour Cream (1/2 cup), Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener (1/3 cup), and Farmhouse Eggs® Large Brown Egg (1) together in a small bowl until combined.
7.
Stir the sour cream mixture into the flour mixture using your fingers until the dough clumps together. Use your hands to shape dough into a ball. (The dough may seem dry at first but will come together as you work it.)
8.
Place the dough on a lightly floured surface and lightly pat it into a 9-inch circle.
9.
Use a sharp knife to cut into 8 equal triangles, like cutting a pie.
10.
Place on the prepared baking tray, about 1-inch apart.
11.
Bake the scones in the preheated oven until golden, about 15 minutes.
12.
Cool 5 minutes and enjoy, best served warm.
Author's Notes
*One serving has 260 calories and 2 grams of sugar per serving compared to the full sugar-sweetened serving which has 290 calories and 10 grams of sugar. See nutritional panel for more information.
Truvia® Sweet Complete™ Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 3 grams of dietary fiber per serving.
Nutrition Per Serving
CALORIES
266
FAT
15.2 g
PROTEIN
4.8 g
CARBS
36.3 g
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