Get ready to celebrate with this Eggnog recipe made with La Lechera. Its smooth and creamy texture will make you feel like home for the holidays no matter where you are.
Total Time
12min
5.0
2 Ratings
Author: LA LECHERA®
Servings:
8
Ingredients
•
1
can
(14 oz)
Sweetened Condensed Milk
•
2
cans
(12 fl oz)
Evaporated Milk
•
3
Farmhouse Eggs® Large Brown Eggs
•
2
tsp
Simply Organic Cinnamon, Ground
•
1/2
tsp
Ground Nutmeg
•
to taste
Rum
(optional)
•
to taste
Whipped Cream
(optional)
Cooking Instructions
1.
Whisk together the Evaporated Milk (2 cans), Sweetened Condensed Milk (1 can), Egg Yolks (3), Simply Organic Cinnamon, Ground (2 tsp), and Ground Nutmeg (1/2 tsp) in a medium saucepan.
2.
Cook over medium heat, stirring frequently, for 7 to 10 minutes or until mixture coats the back of a wooden spoon. Do not allow the mixture to boil.
3.
Remove from the heat and serve warm with Rum (to taste) or topped with Whipped Cream (to taste), if desired.
Author's Notes
Eggnog thickens as it cools. To thin the consistency, add milk.
Nutrition Per Serving
CALORIES
310
FAT
12.4 g
PROTEIN
12.4 g
CARBS
36.5 g
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