Gingerbread Men Cookies

Whisk together the All-Purpose Flour (3 cups) , Baking Soda (1/2 tsp) , and Baking Powder (1/4 tsp) in a large bowl. Set aside.

Place the Unsalted Butter (1 stick) and Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener (1/2 cup) in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed until fluffy. Mix in the Ground Ginger (2 tsp) , Simply Organic Cinnamon, Ground (2 tsp) , Ground Cloves (1/2 tsp) , Ground Black Pepper (1/2 tsp) , and Coarse Salt (1/2 tsp) , then the Farmhouse Eggs® Large Brown Egg (1) and Unsulphured Mild Molasses (1/2 cup) . Reduce speed to low. Add the flour mixture and mix until just combined. Divide the dough into thirds and wrap each in plastic wrap. Refrigerate until cold, about 1 hour.

Using Sugar-Free Royal Icing (to taste) in a squeeze bottle, decorate the gingerbread men, as desired. While still wet, sprinkle with Sanding Sugar (to taste) ; let dry for 10 minutes. Shake off the excess sugar. Using additional icing, attach Candy (to taste) using craft tweezers. Let dry completely for 8 hours or overnight.