Banana Bread

This banana bread contains 20% fewer calories* and 76% less sugar* per serving than the full-sugar version.

Total Time

1hr 10min

5.0

1 Rating

Author: Truvia

Servings:

Ingredients

•

3/4 cup

Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener

•

as needed

Nonstick Cooking Spray

•

1 1/2 cups

All-Purpose Flour

•

1/2 tsp

Baking Soda

•

1/2 tsp

Salt

•

Medium Ripe Bananas , mashed

•

1/3 cup

Unsalted Butter , melted

•

Farmhouse Eggs® Large Brown Egg , beaten

•

1 tsp

Vanilla Extract

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C). Spray 8x4 inch loaf pan with Nonstick Cooking Spray (as needed) .

Whisk together the All-Purpose Flour (1 1/2 cups) , Baking Soda (1/2 tsp) , and Salt (1/2 tsp) . Set aside.

In a mixing bowl, mash the Bananas (3) until smooth, Stir in the Unsalted Butter (1/3 cup) .

Mix in Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener (3/4 cup) , Vanilla Extract (1 tsp) , and Farmhouse Eggs® Large Brown Egg (1) .

Lightly fold the banana mixture into the dry ingredients until just combined.

Transfer the batter to a prepared loaf pan, about ¾ full.

Bake for 55-60 minutes or until a pick inserted into the center of the loaf comes out clean.

Allow to cool in pan for 5 minutes. Remove the loaf from the pan and transfer to a wire rack.

Store in a sealed container or wrap well with foil.

Author's Notes

*This banana bread has 120 calories and 3 grams of sugar per serving, compared to the full-sugar version which has 150 calories and 13 grams of sugar per serving.

Optional:

- If you don’t have ripe bananas use banana baby food instead, refer to the label to determine the amount that is equal to 2 bananas.

- Add ¼ cup dark chocolate chips.

- Add ¼ cup pecans or walnuts.

- Use an adjustable plunger measuring cup for measuring sticky messy ingredients.

Nutrition Per Serving

CALORIES

103

FAT

4.2 g

PROTEIN

1.8 g

CARBS

24.3 g