This rich Chocolate Dulce de Leche and Pecan Pie is delicious and easy to make. The combination of chocolate, pecans and dulce de leche will have everybody asking for more.
Total Time
40min
0.0
0 Ratings
Author: LA LECHERA®
Servings:
16
Ingredients
•
3/4
cup
Dulce de Leche
•
1
Pie Crust
•
3
Farmhouse Eggs® Large Brown Eggs
•
2
Tbsp
Butter
, melted
•
1
cup
Pecan Halves
•
1/2
cup
Semi-Sweet Mini Chocolate Chips
•
to taste
Whipped Cream
(optional)
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C). Place the Pie Crust (1) on a pie plate.
2.
Beat the Farmhouse Eggs® Large Brown Eggs (3) in a medium bowl. Stir in the Dulce de Leche (3/4 cup), Butter (2 Tbsp), and mix well. Stir in the Pecan Halves (1 cup).
3.
Sprinkle Semi-Sweet Mini Chocolate Chips (1/2 cup) over the bottom of the pie crust. Pour the egg mixture over the morsels.
4.
Bake for 30 to 35 minutes or until the knife inserted in the center of the pie comes out still slightly sticky. Cool completely on a wire rack.
5.
Serve at room temperature or refrigerate. Garnish with fresh Whipped Cream (to taste), if desired.
Nutrition Per Serving
CALORIES
236
FAT
16.0 g
PROTEIN
3.5 g
CARBS
20.6 g
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