Balsamic Glazed Bruschetta

In a small pan, combine the Balsamic Vinegar (1/2 cup) and Truvia® Sweet Complete® Brown With a Hint of Molasses (3 Tbsp) , and heat to a boil while stirring. Boil for 5 minutes, lower heat, and simmer for 12 minutes. Remove from heat and refrigerate until thickens.

Dice your Roma Tomatoes (4) and White Onions (1/2 cup) , then transfer them to a medium mixing bowl, leaving the tomato seeds and juice behind on the cutting board.

Stir the Salt (1/4 tsp) into the tomatoes and onions, add the Freshly Ground Black Pepper (1/4 tsp) , Fresh Basil (1/3 cup) , Parmesan Cheese (1/3 cup) , and Garlic (2 cloves) . Set aside to marinate.

Slice your French Bread (1 loaf) diagonally into pieces no wider than ½-inch and lightly brush both sides of each slice with Extra-Virgin Olive Oil (1 Tbsp) .