6-Ingredient Fresh Lemon Tart

Enjoy the simplicity of this 6-ingredient fresh lemon tart, featuring a zesty lemon curd filling in a crisp crust for a delightful dessert that's easy to make.

Total Time

45min

0.0

0 Ratings

Author: LA LECHERA®

Servings:

Ingredients

•

1 can
(14 oz)

Sweetened Condensed Milk

•

1 1/2 cups

Graham Cracker Crumbs

•

4 Tbsp

Butter , melted

•

1 pckg
(8 oz)

Cream Cheese , room temperature

•

1 1/2

Lemons , grated, juiced

or Lime or Orange Peel and Juice

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C). Spray a 9- or 10-inch tart pan with a removable bottom with nonstick cooking spray.

Combine the Graham Cracker Crumbs (1 1/2 cups) and Butter (4 Tbsp) in a medium bowl; press onto the bottom of the pan. Bake for 5 minutes.

Beat the Sweetened Condensed Milk (1 can) and Cream Cheese (1 pckg) in a large mixer bowl until smooth. Stir in the zest and juice from Lemons (1 1/2) . Pour over the crust and gently smooth the top.

Bake for 25 to 28 minutes or until the filling is set. Cool to room temperature and refrigerate for at least 2 hours. Top with fresh berries and/or sliced fruit, if desired.

Author's Notes

For a perfect slice, wipe knife clean with a damp towel before cutting each slice.

Nutrition Per Serving

CALORIES

219

FAT

12.5 g

PROTEIN

3.9 g

CARBS

23.8 g