Teriyaki Sauce

This simple sauce is rich with flavor. Try it drizzled on your stir fry or use it as a dipping sauce for wings. Each serving contains 50% fewer calories and 97% less sugar per serving than the full-sugar version.

Total Time

15min

5.0

1 Rating

Author: Truvia

Servings:

Ingredients

•

4 Tbsp

Truvia® Sweet Complete® Brown With a Hint of Molasses

•

3/4 cup

Water

•

4 Tbsp

Reduced Sodium Soy Sauce

•

1 tsp

Finely Chopped Garlic

•

1 tsp

Finely Chopped Fresh Ginger

•

1 tsp

Sesame Oil

•

4 Tbsp

Warm Water

•

1 Tbsp

Corn Starch

Cooking Instructions

In a small saucepan, add Water (3/4 cup) , Reduced Sodium Soy Sauce (4 Tbsp) , Garlic (1 tsp) , Fresh Ginger (1 tsp) , Sesame Oil (1 tsp) , and Truvia® Sweet Complete® Brown With a Hint of Molasses (4 Tbsp) . Stir.

Bring to a boil over medium/high heat.

In a separate, small bowl, add ¼ cup warm Water (4 Tbsp) to the Corn Starch (1 Tbsp) and mix well until no lumps.

Add the cornstarch mix to the saucepan mixture and boil for 5 minutes.

Cool and transfer to a storage container with a sealable lid, will slightly thicken as cools.

Refrigerate until needed.

Author's Notes

Optional:

- Use as a marinade or a glaze for meats and fish.

- Use in a wok for stir-frying vegetables and different proteins.

- Use it as a dip for chicken wings or nuggets.

Nutrition Per Serving

CALORIES

FAT

0.6 g

PROTEIN

0.7 g

CARBS

8.9 g