Edible Cookie Dough

Crave-worthy cookie dough that’s safe to eat right from the bowl! Each cookie dough serving contains 14% fewer calories and 77% less sugar* per serving than the full-sugar version.

Total Time

5min

5.0

1 Rating

Author: Truvia

Servings:

Ingredients

•

4 Tbsp

Truvia® Sweet Complete® Brown With a Hint of Molasses

•

3 Tbsp

Unsalted Butter , melted

•

1 Tbsp

Vegetable Oil

•

1/2 tsp

Vanilla Extract

•

1/8 tsp

Salt

•

1/2 cup

All-Purpose Flour

•

2 tsp

Milk

•

2 Tbsp

Semi-Sweet Mini Chocolate Chips

Cooking Instructions

In a medium bowl, use a spoon or spatula to mix together the Unsalted Butter (3 Tbsp) , Vegetable Oil (1 Tbsp) , Truvia® Sweet Complete® Brown With a Hint of Molasses (4 Tbsp) , Vanilla Extract (1/2 tsp) , and Salt (1/8 tsp) .

Heat treat the All-Purpose Flour (1/2 cup) by placing it on a sheet pan and baking it at 350 degrees F (180 degrees C) for 5-8 minutes. Let it cool before using. If you want a more baked flavor bake flour long, it will darken.

Sift the heat-treated flour into the cookie dough mixture and mix well.

Add 1 tsp of Milk (2 tsp) at a time to bring the dough together.

Stir in the Semi-Sweet Mini Chocolate Chips (2 Tbsp) .

Transfer into a sealable container.

Best enjoyed right away! Refrigerate the leftovers (cookie dough will harden slightly in the refrigerator).

Author's Notes

*One serving of dough has 120 calories and 2 grams of sugar per serving compared to the full sugar-sweetened dough which has 140 calories and 9 grams of sugar per serving.

Optional:

- Try using white chocolate chips instead of semisweet chips.

- Add 1-2 Tbsp pecans or walnuts.

- Add 1/2 tsp of rum extract or 1/2 tsp ground chili pepper to spice it up.

- Try using other treated flour varieties to lower carbohydrates.

- Add chunks of the edible cookie dough to your ice cream or frozen yogurt.

Nutrition Per Serving

CALORIES

129

FAT

9.1 g

PROTEIN

1.4 g

CARBS

19.5 g