Get ready to make adorable and scrumptious monster cake pops. These fun and easy-to-create cake pops are perfect for kids' parties and Halloween, combining creativity with a sweet and spooky treat.
Total Time
45min
0.0
0 Ratings
Author: LA LECHERA®
Servings:
14
Ingredients
•
1
can
(14 oz)
Sweetened Condensed Milk
•
1
(8 oz)
Pound Cake
, crumbled
•
1
cup
Dark Chocolate
, melted
•
1
cup
White Chocolate
, melted
•
4
Tbsp
Chocolate Sprinkles
Cooking Instructions
1.
Mix the Pound Cake (1) with Sweetened Condensed Milk (1 can) until fully mixed; form the mixture into small balls.
2.
Dip 12 craft sticks into Dark Chocolate (1 cup) and insert into the balls to make pops. Refrigerate for 15 minutes.
3.
Separate the White Chocolate (1 cup) into batches and use gel food coloring to color.
4.
Cover the cake pops with dark chocolate and top with the Chocolate Sprinkles (4 Tbsp). Use the colored white chocolate to decorate the cake pops.
5.
Place on a tray lined with waxed paper and let dry.
Nutrition Per Serving
CALORIES
336
FAT
16.4 g
PROTEIN
4.7 g
CARBS
43.6 g
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