La Lechera Pumpkin Flan

La Lechera Pumpkin Flan is made with fat-free sweetened condensed milk and has the taste of tantalizing pumpkin and rich caramel in every bite.

Total Time

1hr 30min

5.0

1 Rating

Author: LA LECHERA®

Servings:

Ingredients

•

1 can
(14 oz)

Fat-Free Sweetened Condensed Milk

•

3/4 cup

Granulated Sugar

•

1 can
(15 oz)

100% Pumpkin Purée

•

Farmhouse Eggs® Large Brown Eggs

•

1 tsp

Simply Organic Cinnamon, Ground

•

to taste

Whipped Cream

(optional)

•

1 can
(12 fl oz)

2% Low-Fat Evaporated Milk

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C).

Heat the Granulated Sugar (3/4 cup) in a small, heavy-duty saucepan over medium-low heat, stirring constantly, for 6 to 8 minutes or until dissolved and caramel-colored. Pour onto the bottom of a 10-inch-round cake pan; quickly swirl around the bottom to coat.

Place the 2% Low-Fat Evaporated Milk (1 can) , Fat-Free Sweetened Condensed Milk (1 can) , 100% Pumpkin Purée (1 can) , Farmhouse Eggs® Large Brown Eggs (5) , and Simply Organic Cinnamon, Ground (1 tsp) in a blender and cover. Blend for 5 seconds.

Pour into the prepared pan. Place the pan in a large roasting pan; fill the roasting pan with warm water to about 1-inch depth.

Bake for 50 minutes or until the knife inserted near the center comes out clean. Remove the flan from the water. Cool on the wire rack. Refrigerate for 4 hours or overnight.

To serve, run a small spatula around the edge of the pan. Invert the serving plate over the pan. Turn over; shake gently to release. Garnish with Whipped Cream (to taste) .

Nutrition Per Serving

CALORIES

211

FAT

3.0 g

PROTEIN

8.7 g

CARBS

39.3 g