Creamy Pumpkin Pie

Cinnamon, ginger and cloves enrich this delicious Creamy Pumpkin Pie recipe. Top with whipped cream before serving and you'll have a dessert that is perfect for holidays.

Total Time

55min

5.0

1 Rating

Author: LA LECHERA®

Servings:

Ingredients

•

1 can
(14 oz)

Sweetened Condensed Milk

•

Farmhouse Eggs® Large Brown Eggs

•

1 can
(15 oz)

100% Pumpkin Purée

•

1 cup

Evaporated Milk

•

1 tsp

Simply Organic Cinnamon, Ground

•

1/2 tsp

Salt

•

1/2 tsp

Ground Ginger

•

1/2 tsp

Ground Cloves

•

Deep Dish Pie Crust

•

to taste

Whipped Cream

Cooking Instructions

Preheat the oven to 425 degrees F (220 degrees C).

Mix the Farmhouse Eggs® Large Brown Eggs (2) in a large bowl with a whisk. Then stir in Sweetened Condensed Milk (1 can) , 100% Pumpkin Purée (1 can) , Evaporated Milk (1 cup) , Simply Organic Cinnamon, Ground (1 tsp) , Salt (1/2 tsp) , Ground Ginger (1/2 tsp) , and Ground Cloves (1/2 tsp) . Pour into the Deep Dish Pie Crust (1) .

Bake for 15 minutes. Reduce temperature to 350 degrees F (180 degrees C) and bake for 30 to 35 minutes or until knife inserted near center comes out clean. Cool on a wire rack for 2 hours.

Serve immediately or refrigerate. Top with Whipped Cream (to taste) before serving.

Nutrition Per Serving

CALORIES

329

FAT

12.8 g

PROTEIN

9.1 g

CARBS

44.9 g