Dulce de Leche Mug Cake

A quick and easy piece of heaven right in your mug. This Dulce de Leche mug cake is so easy to put together, you won't believe it!

Total Time

12min

1.0

1 Rating

Author: LA LECHERA®

Servings:

Ingredients

•

1 can
(13.4 oz)

Dulce de Leche , divided

•

1/3 cup

Evaporated Milk

•

2/3 cup

Whole Wheat Flour , sifted

•

1/4 tsp

Baking Powder

•

2 Tbsp

Brown Sugar , firmly packed

•

2 Tbsp

Vegetable Oil

•

Farmhouse Eggs® Large Brown Egg

Cooking Instructions

Place Dulce de Leche (1/3 can) in the freezer. Spread the sides of 4 small mugs with a little dulce de leche and refrigerate for 10 minutes.

Blend Evaporated Milk (1/3 cup) and remaining Dulce de Leche (2/3 can) until well combined. Add Whole Wheat Flour (2/3 cup) , Baking Powder (1/4 tsp) , Brown Sugar (2 Tbsp) , Vegetable Oil (2 Tbsp) , and Farmhouse Eggs® Large Brown Egg (1) . Blend well.

Place a small amount of mixture in each of the cups; divide the frozen dulce de leche between the cups. Add the rest of the mixture to the cups, filling 1/2 full. Microwave each for 2 minutes in 40-second intervals or until cooked.

Nutrition Per Serving

CALORIES

620

FAT

22.4 g

PROTEIN

8.4 g

CARBS

95.5 g