Cinnamon Flan

Easy-to-prepare Cinnamon Flan has a rich flavor and is perfect for entertaining and special occasions. Ground cinnamon adds an extra flavor flair to this treat.

Total Time

1hr 15min

3.0

2 Ratings

Author: LA LECHERA®

Servings:

Ingredients

•

1 can
(14 oz)

Sweetened Condensed Milk

•

3/4 cup

Granulated Sugar

•

1 can
(12 fl oz)

Evaporated Milk

•

Farmhouse Eggs® Large Brown Eggs

•

2 tsp

Simply Organic Cinnamon, Ground

Cooking Instructions

Preheat the oven to 350 degrees F (180 degrees C).

Heat the Granulated Sugar (3/4 cup) in a small, heavy-duty saucepan over medium-low heat, stirring constantly, for 6 to 8 minutes or until dissolved and caramel-colored. Pour onto the bottom of a 9-inch-round cake pan; quickly swirl around the bottom to coat.

Place the Evaporated Milk (1 can) , Sweetened Condensed Milk (1 can) , Farmhouse Eggs® Large Brown Eggs (6) , and Simply Organic Cinnamon, Ground (2 tsp) in a blender; cover. Blend for 5 seconds. Pour into prepared pana dn cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

Bake for 50 minutes or until a knife inserted near the center comes out clean. Remove the flan from the water. Cool on a wire rack. Refrigerate for 4 hours or overnight.

To serve, run a small spatula around the edge of the pan. Invert a serving plate over the pan. Turn over and shake gently to release.

Nutrition Per Serving

CALORIES

235

FAT

7.7 g

PROTEIN

8.0 g

CARBS

33.8 g