An easy, yet delicious Chocolate Panna Cotta will become part of your regular dessert rotation.
Total Time
1hr 15min
0.0
0 Ratings
Author: LA LECHERA®
Servings:
6
Ingredients
•
3/4
cup
Sweetened Condensed Milk
•
1
tsp
Gelatin Powder
•
1/2
cup
Cold
Water
•
1
cup
Semi-Sweet Chocolate Chips
•
2
Tbsp
Orange Liqueur
or Almond Liqueur
Cooking Instructions
1.
Sprinkle the Gelatin Powder (1 tsp) over Water (1/2 cup) in a small, microwave-safe bowl. Let stand for 10 minutes to soften. Microwave on HIGH (100%) power for 1 minute or until dissolved.
2.
Place the Semi-Sweet Chocolate Chips (1 cup) and Sweetened Condensed Milk (3/4 cup) in a medium, microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute. Stir until the morsels are melted. Gradually stir in the gelatin mixture.
3.
Stir in the Orange Liqueur (2 Tbsp). Pour into serving bowls. Refrigerate for about 1 hour or until firm.
4.
Serve garnished with tangerines and berries.
Nutrition Per Serving
CALORIES
273
FAT
11.1 g
PROTEIN
5.3 g
CARBS
43.4 g
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