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Servings:

Pumpkin Dulce de Leche Bars

Get a true taste of the fall with these Pumpkin Dulce de Leche Bars. They're so tasty yet so simple to make, they will become a family favorite!

Total Time

40min

3.0

1 Rating

Author: LA LECHERA®

Servings:

Ingredients

•

1/2 cup

Dulce de Leche

•

as needed

Nonstick Cooking Spray

•

1 cup

All-Purpose Flour

•

1/2 cup

Semi-Sweet Chocolate Chips

•

1 tsp

Simply Organic Cinnamon, Ground

•

1/2 tsp

Ground Nutmeg

•

1/4 tsp

Ground Ginger

•

1/2 tsp

Sea Salt

•

1/2 cup

Unsalted Butter

•

1/2 cup

Brown Sugar , firmly packed

•

1 cup

100% Pumpkin Purée

•

Farmhouse Eggs® Large Brown Egg

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C). Line an 8-inch-square baking pan with foil and spray with Nonstick Cooking Spray (as needed) .

Combine the All-Purpose Flour (1 cup) , Semi-Sweet Chocolate Chips (1/2 cup) , Simply Organic Cinnamon, Ground (1 tsp) , Ground Nutmeg (1/2 tsp) , Ground Ginger (1/4 tsp) , and Sea Salt (1/2 tsp) in a medium bowl.

Microwave the Unsalted Butter (1/2 cup) and Dulce de Leche (1/2 cup) in a large bowl until butter is melted; stir well. Add the Brown Sugar (1/2 cup) and mix well. Stir in the 100% Pumpkin Purée (1 cup) and Farmhouse Eggs® Large Brown Egg (1) . Add the flour mixture and stir just until combined. Pour into prepared pan.

Bake for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan.

Lift from the pan using foil and remove the foil. Cut into bars.

Nutrition Per Serving

CALORIES

183

FAT

8.7 g

PROTEIN

2.0 g

CARBS

25.0 g