Baked Donut Holes

These Baked Donut Holes are a quick and easy way of treating yourself to a great time. They are a true delight.

Total Time

25min

3.5

2 Ratings

Author: LA LECHERA®

Servings:

Ingredients

•

4 Tbsp

Sweetened Condensed Milk

•

1 cup

All-Purpose Flour

•

4 Tbsp

Granulated Sugar

•

1 tsp

Baking Powder

•

1/2 tsp

Salt

•

1/4 tsp

Simply Organic Cinnamon, Ground

•

4 Tbsp

2% Low-Fat Evaporated Milk

•

Farmhouse Eggs® Large Brown Egg

•

3 Tbsp

Unsalted Butter , melted

•

1 tsp

Vanilla Extract

•

to taste

Cinnamon Sugar

or Powdered Sugar mixed with Ground Cinnamon

(optional)

Cooking Instructions

Preheat the oven to 350 degrees F (180 degrees). Grease a mini muffin tin.

Sift the All-Purpose Flour (1 cup) , Granulated Sugar (4 Tbsp) , Baking Powder (1 tsp) , Salt (1/2 tsp) , and Simply Organic Cinnamon, Ground (1/4 tsp) in a large bowl.

Combine the Sweetened Condensed Milk (4 Tbsp) , 2% Low-Fat Evaporated Milk (4 Tbsp) , Farmhouse Eggs® Large Brown Egg (1) , Unsalted Butter (3 Tbsp) , and Vanilla Extract (1 tsp) in a small bowl. Pour the milk mixture into the flour mixture. Mix until completely combined.

Drop about ½ tablespoon of batter into each muffin cup. Bake for 8 to 10 minutes or until a wooden pick inserted in the center comes out clean. Let cool in pan.

When completely cooled, dust with powdered sugar mixed with cinnamon or roll in Cinnamon Sugar (to taste) .

Nutrition Per Serving

CALORIES

112

FAT

4.0 g

PROTEIN

2.5 g

CARBS

16.3 g