The perfect breakfast does exist and these Gluten Free Pancakes are proof of it.
Total Time
11min
0.0
0 Ratings
Author: LA LECHERA®
Servings:
8
Ingredients
•
4
Tbsp
Sweetened Condensed Milk
•
1
cup
Almond Flour
•
1/2
cup
Milk
•
1
Farmhouse Eggs® Large Brown Egg
•
1/2
tsp
Simply Organic Cinnamon, Ground
•
1
Tbsp
Brown Sugar
, firmly packed
•
1
Tbsp
Unsalted Butter
•
2
Bananas
, sliced
•
8
Fresh Strawberries
, halved
Cooking Instructions
1.
Place the Almond Flour (1 cup), Milk (1/2 cup), Farmhouse Eggs® Large Brown Egg (1), Simply Organic Cinnamon, Ground (1/2 tsp), and Brown Sugar (1 Tbsp) in a blender and cover. Blend until there are no lumps.
2.
Place a little Unsalted Butter (1 Tbsp) in a hot skillet. Once melted, add batter for each pancake. Cook for 3 minutes per side or until they are completely golden brown.
3.
Serve the pancakes topped with Bananas (2), Fresh Strawberries (8), and Sweetened Condensed Milk (4 Tbsp).
Nutrition Per Serving
CALORIES
187
FAT
10.8 g
PROTEIN
5.8 g
CARBS
18.9 g
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