Transform your leftovers into a savory delight with this Leftover Hoisin Green Beans recipe. With Lee Kum Kee Hoisin Sauce, create a deliciously sweet and savory glaze that breathes new life into your greens. A quick and easy way to enjoy a second helping of your favorite side dish!
Total Time
15min
5.0
1 Rating
Author: Lee Kum Kee
Servings:
4
Ingredients
Sauce Mix
•
1 1/2
Tbsp
Hoisin Sauce
•
1
Tbsp
Soy Sauce
•
2
tsp
Sesame Oil
•
1
tsp
Jarred Minced Garlic
Green Beans
•
2
cups
Leftover
Green Beans
•
to taste
Black and White Sesame Seeds
Cooking Instructions
1.
Whisk the Hoisin Sauce (1 1/2 Tbsp), Soy Sauce (1 Tbsp), Sesame Oil (2 tsp), and Jarred Minced Garlic (1 tsp) together in a bowl.
2.
Bring the hoisin mixture to a simmer in a wok over medium-high heat. Add the Green Beans (2 cups).
3.
Sauté until heated through, about 5 minutes.
4.
Garnish with Black and White Sesame Seeds (to taste). Enjoy!
Nutrition Per Serving
CALORIES
57
FAT
2.7 g
PROTEIN
1.8 g
CARBS
7.6 g
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