Spiced Hoisin Glazed Ham

Elevate your holiday feast with the Spicy Hoisin Glazed Ham, a mouthwatering delight that showcases the bold and spicy kick of Lee Kum Kee Hoisin Sauce. This succulent ham is generously coated with a tantalizing hoisin glaze, creating a perfect balance of sweet and heat for a memorable and flavorful meal.

Total Time

1hr 15min

5.0

1 Rating

Author: Lee Kum Kee

Servings:

Ingredients

Marinade

•

2 Tbsp

Hoisin Sauce

•

1/2 cup

Brown Sugar

•

1/2 cup

Honey

•

1 Tbsp

Soy Sauce

•

1 1/2 Tbsp

Shaoxing Cooking Wine

•

1 tsp

Chinese Five Spice Powder

•

1 tsp

Ground White Pepper

•

4 cloves

Garlic

•

4 slices

Fresh Ginger

Ham

•

1 cup

Water

•

3 lb

Sliced Bone-In Ham , room temperature

Cooking Instructions

Preheat the oven to 250 degrees F (120 degrees C). Add the Brown Sugar (1/2 cup) , Honey (1/2 cup) , Soy Sauce (1 Tbsp) , Hoisin Sauce (2 Tbsp) , Shaoxing Cooking Wine (1 1/2 Tbsp) , Chinese Five Spice Powder (1 tsp) , Ground White Pepper (1 tsp) , Garlic (4 cloves) , and Fresh Ginger (4 slices) to a pot. Mix to combine then heat it over medium heat and bring it to a bubble. Remove the pot from heat and set it aside.

Place a wire rack inside a roasting pan. Pour 1 cup of Water (1 cup) into the pan. Place the Bone-In Ham (3 lb) onto the wire rack, cut side down, and brush on the first layer of glaze. Wrap a sheet of aluminum foil over the ham and bake it in the oven for 35-45 minutes or until the internal temperature reaches 130 degrees F (55 degrees C). Brush a coat of the glaze onto the ham every 15 minutes.

When the ham reaches 130 degrees F (55 degrees C), increase the oven temperature to 450 degrees F (220 degrees C). Brush another coat of the glaze onto the ham. Bake it for another 5-10 minutes, brushing a coat of the glaze onto it every 2-3 minutes. The ham should be very caramelized.

Allow the ham to rest for 10-15 minutes before serving. Enjoy!

Nutrition Per Serving

CALORIES

436

FAT

16.9 g

PROTEIN

37.3 g

CARBS

34.8 g