Enhance your spring roll experience with this Hoisin Peanut Dipping Sauce. This delectable sauce stars Lee Kum Kee Hoisin Sauce, infusing your favorite spring rolls with a harmonious blend of sweet and savory notes, complemented by the satisfying crunch of peanuts. Elevate your appetizer game with this irresistible and easy-to-make condiment.
Total Time
5min
5.0
1 Rating
Author: Lee Kum Kee
Servings:
4
Ingredients
•
3
Tbsp
Hoisin Sauce
•
2
Tbsp
Peanut Butter
•
1
tsp
Sesame Oil
•
1
Tbsp
Jarred Minced Garlic
•
1/3
cup
Water
or Coconut Milk
•
to taste
Peanuts
(optional)
Cooking Instructions
1.
In a small saucepan over medium heat, combine the Hoisin Sauce (3 Tbsp), Peanut Butter (2 Tbsp), Sesame Oil (1 tsp), and Jarred Minced Garlic (1 Tbsp) with a whisk.
2.
Bring to a gentle simmer and slowly whisk in the Water (1/3 cup) or coconut milk.
3.
Heat until the sauce is glossy and smooth. You also want the sauce to have a slightly runny texture, so add more liquid until you get the desired consistency.
4.
Serve the sauce with Peanuts (to taste) to garnish and spring rolls.
Nutrition Per Serving
CALORIES
110
FAT
6.7 g
PROTEIN
3.5 g
CARBS
10.2 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
