Turn your ordinary into a gourmet delight with the Hoisin Beef Flank Steak recipe. The star ingredient, Lee Kum Kee Hoisin Sauce, adds a rich, sweet, and savory dimension to your dish. This succulent steak is grilled to perfection, offering a mouthwatering experience that will impress your taste buds.
Total Time
55min
5.0
1 Rating
Author: Lee Kum Kee
Servings:
4
Ingredients
Seasoning
•
1/2
cup
Hoisin Sauce
•
2
tsp
Salt
•
1
tsp
Ground Black Pepper
•
2
Tbsp
Butter
•
1
Tbsp
Jarred Minced Garlic
•
to taste
Fresh Herbs
Steak
•
1
lb
Flank Steak
Cooking Instructions
1.
Preheat the oven to 450 degrees F (220 degrees C). Heat your cast iron skillet over medium-high heat.
2.
Season the Flank Steak (1 lb) with Salt (2 tsp) and Ground Black Pepper (1 tsp), and sear the steak on each side for 2 minutes.
3.
Brush the meat with Hoisin Sauce (1/2 cup), add in the Butter (2 Tbsp), and Jarred Minced Garlic (1 Tbsp).
4.
Transfer the skillet to the oven and roast for 40-45 minutes until cooked to a nice medium.
5.
Take out and let rest for 10 minutes before slicing. Drizzle with some more melted butter and garnish with Fresh Herbs (to taste).
Nutrition Per Serving
CALORIES
290
FAT
14.2 g
PROTEIN
21.3 g
CARBS
19.0 g
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