Indulge your sweet tooth with these unique Hoisin Chocolate Truffles. This exquisite dessert combines the rich, velvety flavors of dark chocolate with the delightful, sweet-savory notes of Lee Kum Kee Hoisin Sauce. A bite-sized treat that offers a harmonious blend of tastes for the ultimate chocolate lover's delight.
Total Time
50min
5.0
1 Rating
Author: Lee Kum Kee
Servings:
4
Ingredients
Seasoning
•
1
tsp
Hoisin Sauce
•
1
tsp
Corn Syrup
•
2
oz
Heavy Cream
•
1
tsp
Powdered Confectioners Sugar
Truffles
•
1
cup
Semi-Sweet Baking Chocolate
•
1
tsp
Butter
, softened
Cooking Instructions
1.
Bring Heavy Cream (3 2/3 Tbsp) and Corn Syrup (1 tsp) to a boil. Pour the cream over the Semi-Sweet Baking Chocolate (1 cup) and let stand for 1 minute.
2.
Stir the mixture until smooth. Begin with small circles in the middle then move onto an outward stir. Add the Butter (1 tsp) and stir well to incorporate (using a spatula). Add in the Hoisin Sauce (1 tsp) and repeat.
3.
Cover the bowl and place the mixture in the refrigerator for 10 minutes.
4.
Stir the batter mixture and transfer to a ready-made pastry bag. Squeeze out the batter to form small balls on parchment paper and let stand for 5 minutes.
5.
Sprinkle Powdered Confectioners Sugar (1 tsp) and serve.
Nutrition Per Serving
CALORIES
265
FAT
17.1 g
PROTEIN
2.9 g
CARBS
31.7 g
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