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Servings:

Gingerbread Pancakes

Indulge in the flavors of winter with these Gingerbread Pancakes. Blending traditional spices, molasses, and orange zest, they offer a sweet-spicy aroma reminiscent of festive gingerbread cookies. Moistened with whole milk and yogurt and enriched with melted butter, these pancakes are a fluffy, zesty delight. Serve hot with butter and maple syrup for a comforting breakfast treat. Perfect for a festive morning or whenever you’re in a holiday mood.

Total Time

30min

0.0

0 Ratings

Author: Scarlett Wang at SideChef

Servings:

Ingredients

•

2 cups

All-Purpose Flour

•

1 cup

Whole Milk

•

1/3 cup

Plain Yogurt

•

4 Tbsp

Molasses

•

3 Tbsp

Butter , melted

•

2 Tbsp

Dark Brown Sugar

•

1 Tbsp

Sunflower Oil

•

Eggland's Best Classic Eggs , room temperature

•

Orange , zested

•

2 tsp

Baking Powder

•

2 tsp

Grated Fresh Ginger

•

2 tsp

Ground Ginger

•

2 tsp

Simply Organic Cinnamon, Ground

•

1/2 tsp

Salt

•

1/4 tsp

Ground Allspice

•

1/4 tsp

Ground Cloves

•

2 Tbsp

Butter , cubed

•

1/3 cup

Maple Syrup

Cooking Instructions

In a large mixing bowl, whisk together the All-Purpose Flour (2 cups) , Baking Powder (2 tsp) , Salt (1/2 tsp) , Ground Ginger (2 tsp) , Simply Organic Cinnamon, Ground (2 tsp) , Ground Allspice (1/4 tsp) , and Ground Cloves (1/4 tsp) .

In another large bowl, whisk the Whole Milk (1 cup) , Plain Yogurt (1/3 cup) , Eggland's Best Classic Eggs (2) , Molasses (4 Tbsp) , Butter (3 Tbsp) , Dark Brown Sugar (2 Tbsp) , Fresh Ginger (2 tsp) , and Orange Zest (1) till well combined.

Add the wet ingredients to the dry ingredients, and stir gently to combine. Don’t over-mix.

Heat a frying pan lightly oiled with Sunflower Oil (1 Tbsp) over medium heat. With a ¼ cup cookie scoop, scoop the batter into the pan one ladle at a time. Cook until bubbles appear and edges set, about 2-3 minutes. Flip and cook until cooked through and slightly browned, about 1-2 minutes. Repeat until you finish all the batters.

Serve warm with Butter (2 Tbsp) and Maple Syrup (1/3 cup) .

Nutrition Per Serving

CALORIES

684

FAT

25.2 g

PROTEIN

13.1 g

CARBS

103.5 g