Quick & Easy Homemade Bread

This is an incredibly delicious and easy recipe for the yummiest homemade bread suitable to accompany any type of meal. Your children will absolutely love it and you will never buy bread from the bakery again. No bread maker required, just a few minutes of your free time and a long deep tin for cakes! Ready?:)

Total Time

2hr 30min

5.0

1 Rating

Author: Nena M

Servings:

Ingredients

•

1 lb

Water

•

1/2 cup

Caster Sugar

or Brown Sugar

•

2 1/3 Tbsp

Instant Dry Yeast

•

2 oz

Olive Oil

•

1 pinch

Salt

•

5 3/4 cups

Bread Flour

or All Purpose Flour or Gluten Free Flour

•

as needed

Olive Oil

Cooking Instructions

Preheat your oven to 350 degrees F (180 degrees C). Grease a long, deep 10x35cm loaf pan with plenty of Olive Oil (as needed) .

In a large bowl, mix the Instant Dry Yeast (0.5 oz) , Water (1 lb) , Caster Sugar (3 oz) , Salt (1 pinch) and Olive Oil (2 oz) together. Gradually add Bread Flour (1.8 lb) . Using a dough hook or your hands, mix until dough is soft and elastic.

Place the dough in the greased loaf pan. Cover with cling wrap and let rise in a warm place. When the dough rises to the level of the cling wrap, remove the cling wrap.

Place the pan in the preheated oven and bake for an hour.

Remove the tin and allow to cool on a rack or a clean surface. Serve and enjoy!

Nutrition Per Serving

CALORIES

474

FAT

9.4 g

PROTEIN

13.0 g

CARBS

83.6 g